Growing up around our family restaurant, we would always hang out there, watch the cooks preparing the meals for the guests, work side by side with our parents and enjoy lunch or dinner with our friends and family. The restaurant became sort of a second home to us. Sometimes, on our free days we would go to its kitchen and bake a cake. We had a sweet tooth and loved all kind of desserts. But the cheesecake has always ranked highest among…
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